Our Food and Agriculture Champions are creating different and innovative processes or products within the food and agriculture sector. This can encompass farming, restaurants, viticulture, genetics, breeding, environmental management, crop production, industrial use of crops and other products (such as biodegradable plastics, vegetable oil or biofuels) or other environmental uses. 

Meet our Food and Agriculture Champions!

Maggie Beer AM
Cook, Food Producer
and Author

Dr Peter Carberry

Crop Physiology

Dr Dana Cordell
Phosphorus Scarcity

Michelle Garnaut
All-inclusive Dining 

Rosemary Morrow
Jackie Yun
Healthy Cafe Culture