Join The Australian for a wine tasting with d'Aurenburg winemaker
Nick James- Martin.
Nick will lead participants on a wine tasting extravaganza through some of the d’Arenburg range – from some of their more eclectic whites, right through to their legendary “Dead Arm” Shiraz.
Six different wines, three courses of food and an acclaimed wine maker!
Monday 3 May from 7.30pm - 9.30pm
The Australian - Mezzanine Floor
20 West 38th Street
New York, NY 10018
Tickets $45 for Advance members (plus tax & tip)
$50 for non members (plus tax & tip)
or call 212 869 8601
The Stump Jump - Riesling, Sauvignon Blanc, Marsanne, Viognier, Chardonnay blend
"Money Spider" Roussanne
"Last Ditch" Viognier
Paired with mini barramundi pad thai
"Dead Arm" Shiraz (Robert Parker 95 points)
Paired with lamb chop and salad
"The Stump Jump Sticky" - Botrytis Chardonnay
Paired with pavlova