Friday, 5/27 @ 7:00pm
$100 / ticket
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Join us on Friday, May 27th for a tasting of twelve unique wines from the master of small-batch Barossa, Tim Smith. Tim is a Barossa Valley-based winemaker and one of Australia’s most awarded boutique producers. He focuses on making wines from the Barossa region’s time proven varietals of Mourvedre (locally called Mataro), Grenache and Shiraz, and also sources exceptional parcels of Shiraz, Riesling and Viognier fruit from Eden Valley. Tim will lead us through his portfolio, including several back vintages from his private cellar, and food will be served by Executive Chef Ryan Smith in what is a unique opportunity to taste and pick the brain of one of Australia's most exciting winemakers. Seating is extremely limited - book fast!
Eden Valley Viognier 2012
Eden Valley Viognier 2015
Barossa Grenache 2014
Barossa "Bugalugs" Grenache 2014
Barossa Mataro-Grenache-Shiraz 2009
Barossa Mataro-Grenache-Shiraz 2013
Barossa Mataro 2012
Barossa Mataro 2014
Barossa Shiraz 2006
Barossa Shiraz 2010
Barossa Shiraz 2014
All Tim Smith wines are made with small select parcels of high quality fruit and are made in small batches of 250-700 cases. The mantra for the brand is that if it does not bear the Tim Smith ‘Thumbprint’ then it is does not meet the quality standard.