NYC: Curry for a Cause

Curry inspired, family style dinner cooked in the Babu Ji kitchen by some of our favorite NYC chefs to benefit ATMA Organization and the Aasha Foundation, two respected non-profits working in India to provide education to some of the countries poor, disadvantaged young. Multi-course dinner including a variety of appetizers, curries, rice, naan and dessert cooked by Michelin Star Chef Matt Lambert of The Musket Room, Ann Redding and Matt Danzer Chef/Owners of Uncle Boons, Chef Richard Kuo formerly of Pearl & Ash and Jessi Singh Chef/Owner of Babu Ji. Dessert by OddFellows Ice Cream, wine by Fine Wine Agency, beer by Australia's Bridge Road Brewers. All proceeds of the night donated to ATMA and Aasha. $125.00 per ticket includes multi course dinner from appetizers to dessert, beer & wine at communal style tables, inclusive of all taxes and gratuity. We regret that we cannot accomodate any dietary restrictions or menu substitution requests for this event.

This is a no brainer, eat amazing food and simultaneously benefit these children in need. Hope you can join us!

For more information and to purchase tickets click here.

Group(s): Advance


Mon, Oct. 12, 2015
6:30 p.m. - 10:30 p.m.
(GMT-0400) America/New_York


Babu Ji
175 Avenue B
New York, NY 10009
United States